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Soy Flour Market Is Expected To Display Higher Growth Rate Due To Increasing Demand For Gluten-Free And High Nutritional Value Flour In The Food Industry | Radiant Insights, Inc.

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Soy Flour Market Is Expected To Display Higher Growth Rate Due To Increasing Demand For Gluten-Free And High Nutritional Value Flour In The Food Industry | Radiant Insights, Inc.

August 09
18:16 2019
Soy Flour Market Is Expected To Display Higher Growth Rate Due To Increasing Demand For Gluten-Free And High Nutritional Value Flour In The Food Industry | Radiant Insights, Inc.

“Radiant Insights, Inc.”
According to new report available with Radiant Insights, the global Soy Flour Market report provides in-depth analysis of market by production, share, size, demand, economic trends, investment feasibility, major key players, SWOT analysis and forecast.

The global soy flour market size is expected to reach USD 3.7 billion by 2025, according to a new report by Radiant Insights, Inc., expanding at a CAGR of 3.5% over the forecast period. Increasing demand for gluten-free and high nutritional value flour in the food industry is propelling the demand for soy based flour. In addition, growing vegan population is one of the key factors boosting the demand for the product as it is the best meat substitute available in the market. These factors are anticipated to ensure the significant growth of the market over the forecast period.

Consumers are shifting their preferences towards healthy and nutritious foods due to increasing health consciousness. Soy based flour is rich in isoflavones, omega-3 fatty acids, protein, vitamins, calcium, fiber, and iron. High nutritional value, along with gluten-free property, makes the product perfect as a nutritious food and meat substitute. In order to cater to this growing demand for meat substitute as well as baked and functional goods, major manufacturers are adopting strategies including mergers and acquisitions as well as new product launches.

Request a Free Sample Copy of this Report @ https://www.radiantinsights.com/research/soy-flour-market/request-sample

For instance, in February 2018, Archer Daniels Midland Company and Cargill entered in an agreement to launch a Joint Venture (JV) ‘SoyVen’ to cater to the increasing consumer demand for the soy products in Egypt. This agreement resulted in the joint ownership of soy crushing facility, which has a crushing capacity of 6000 tons per day. These initiatives are anticipated to ensure the significant demand for the market over the forecast period.

Asia Pacific is the fastest growing market, expanding at a CAGR of 4.0% from 2019 to 2025. Over the past few years, the region has been witnessing increased investments, along with the new product launch in developing countries such as India. For instance, in June 2018, Louis Dreyfus Company (China) has inaugurated its new oilseeds processing facility at Tianjin. The new facility has the capability of crushing 4,000 tons of soybean and oil refining capacity of 1,200 tons.

Further key findings from the report suggest:

• In terms of revenue, defatted product types are projected to expand at a CAGR of 3.6% from 2019 to 2025

• By application, meat substitute is expected to generate a revenue of more than USD 970.0 million by the end of 2025

• North America accounted for 32.5% share of global revenue in 2018

• Key players include Archer Daniels Midland Company; Cargill; Incorporated; CHS Inc.; DoW DuPont; Foodchem International Corporation; SunOpta; Vippy Industries Ltd.; Devansoy Inc.; The Scoular Company; and UNITECHEM CO., LTD.

Download Full Research Report of Soy Flour Market @ https://www.radiantinsights.com/research/soy-flour-market

Table of Contents

Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing

Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Segmental Outlook
2.3. Competitive Insights

Chapter 3. Soy Flour Market Variables, Trends & Scope
3.1. Market Introduction
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Sales/Retail Channel Analysis
3.3.2. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Industry Challenges
3.4.4. Industry Opportunities
3.5. Business Environment Analysis
3.5.1. Industry Analysis – Porter’s
3.5.1.1. Supplier Power
3.5.1.2. Buyer Power
3.5.1.3. Substitution Threat
3.5.1.4. Threat from New Entrant
3.5.1.5. Competitive Rivalry
3.6. Roadmap of Soy Flour Market
3.7. Market Entry Strategies

Chapter 4. Consumer Behavior Analysis
4.1. Consumer Trends and Preferences
4.2. Factors Affecting Buying Decision
4.3. Consumer Product Adoption
4.4. Observations & Recommendations

Read more related reports by Radiant Insights:

• Organic Bread Flour Market – https://www.radiantinsights.com/research/2013-2028-report-on-global-organic-bread-flour-market

This report provides detailed historical analysis of global market for Organic Bread Flour and provides extensive market forecasts from 2018-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Organic Bread Flour market.

• Infant Milk Powder Market – https://www.radiantinsights.com/research/global-infant-milk-powder-market-research-report-2018

Global Infant Milk Powder market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer.

 

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Contact Person: Michelle Thoras, Corporate Sales Specialist – USA
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Website: www.radiantinsights.com/research/soy-flour-market